Saturday, October 23, 2010

Mother's Day Cake (Past Post from another of my Blogs)

The Mother's day menu was great here! For dinner we had honey BBQ chicken, shrimp, red peppers, onions and mushrooms. Broccoli and Cauliflower salad, baked beans and homemade bread. For desert I made a yellow sponge cake with homemade pineapple filling and butter cream frosting. I also made strawberry Jello and pretzel salad (my fav). We enjoyed the day with both my and Peter's parents!

UPDATE:  October 2010
This was one Tasty cake!  Fall is here...and I LOVE to bake!

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Thanks for Visiting my blog today! Hope you found some inspiration...Have a great day! Hugs....Heather